Nutrition & Diet for Healthy Lifestyles in Europe
Working Party 3: Final report
26 July 2000
TOWARD PUBLIC HEALTH NUTRITION STRATEGIES IN THE EUROPEAN UNION TO IMPLEMENT FOOD BASED DIETARY GUIDELINES AND TO ENHANCE HEALTHIER LIFESTYLES.
Chair: Michael Sjöström.
Karolinska Institutet, Stockholm and Örebro University, Sweden.
Rapporteur: Lynn Stockley Food & Nutrition Consultant, Timberland, Mill Hill, UK
Click here for the full report (Acrobat Reader)
review documents were commissioned for Working Party 3
and abstracts of these articles are available here :
in diet and physical activity in Europe
effectiveness of cardiovascular disease prevention strategies: a perspective
on EU food based dietary guidelines
E Brunner, D Cohen and L Toon
school setting: an opportunity for the implementation of dietary guidelines
C Pérez-Rodrigo, K-I Klepp, A Yngve, M. Sjöström, L Stockley and J Aranceta
and theory based promotion of health-enhancing physical activity
determinants and a suggested framework for action in Europe
A Yngve and M. Sjöström
full text of these articles will be
made available by the European Commission in 2002.
The articles were first published in the peer reviewed journal Public Health Nutrition 4. 2(B) 2001: ‘Nutrition and Diet for Healthy Lifestyles in Europe: the EURODIET evidence”. Special Issue editors : A. Ferro Luzzi, M. Gibney and M. Sjöström.
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